HEAD CHEF is required for a popular DINING PUB near Didcot, Oxfordshire. A fantastic opportunity for a business minded, professional HEAD CHEF to join the team at this typical Village Gastro Pub. The current menu is a British and international mix of familiar ingredients and dishes with Traditional and contemporary slants. With a free reign you would be able to exercise your flair, creativity and passion for good food.

The ideal candidate will have the experience, commitment and motivation to help drive the Pub's food forward and upward to the next level, and into the guidebooks!

In return, the successful candidate will be offered an excellent package, including an attractive salary, Tips, Accommodation if required and the owner's total commitment and support.

Applicants must be able to attend an interview at the property within the near future.


Start Date: 16-05-2008
Duration: N/A
Reference: HC/WHH
Industry Sector: Hospitality & Catering - Head/Executive Chef
Salary: £23000 to £25000 per annum Benefits: Tips & Accommodation

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