A fantastic opportunity for a business minded, dedicated and innovative SOUS CHEF to join the team at this popular Country Hotel and Restaurant near Bicester, Oxfordshire. The current menus are a British and international mix of familiar ingredients and dishes with a contemporary twist. Working alongside the Head Chef you would be able to exercise your flair, creativity and passion for good food.

The ideal candidate will have the experience, commitment and motivation to help drive the business upward and forward to the next level and into the guidebooks!

In return, the successful candidate will be offered an excellent package, including an attractive salary, Accommodation if required and the management's total commitment and support.

Applicants must be able to attend an interview on property within the near future.



Start Date: 03-07-2008
Duration: N/A
Reference: SC/TH
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £20000 to £22000 per annum Benefits: Good Accommodation

Contact details

• Email: chefology@hotmail.com

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