a clean organization followed by a clean menu is what to expect.
specialise in restaurant openings and re-launches.

check my chef profile on the new" BERKSHIRE 2008 FOOD&DRINK GUIDE" page 54 or check on theirs web page

get yourself a rosette standard today! call to get your menu testing along with your menu description, digital pictures & recipies

please check my awards, resume, creations by clicking on http://rwarot.over-blog.com

awarded gold medal in the Cayman islands in Britannia magazine which i keep with me.

awarded silver plate at the seafield arms hotel in cullen.SCOTLAND followed by a rosette.

expert in turning around a falling business from local eatery to a fine dinning experience.

because there is a huge step between being nearly there and being ready!

sincerely,

Rody

Contact details

• Email: warot_rodolph@yahoo.fr
• Phone: 01635869850

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