We are a vibrant and young modern British gastropub with a fantastic opportunity. Are you an experienced commis chef or chef de partie looking to progress your career?

Working alongside our award winning head chef you must be passionate about food and produce, and looking to learn, learn, learn. You must have an eye for detail and creative flair. You will need to work well under pressure, using only fresh ingredients, running sections & preparing all your own mise en place.

Expect 40/45 hours per week, rising to 50 hours when busy with plenty of opportunity to gain experience at AA Rosette standard.

Your hard work will be rewarded with the opportunity to progress your skills within the group and to join us on our way to the highest accolades.

A competitive salary which reflects your ability is offered, and is paid monthly. References are required as is a good command of spoken and written English, along with a valid employment status.

If this sounds like the position for you then please email your us a copy of your current CV.

Contact details

• Email: Click here to reply to this ad
• Phone: Head Chef 07766223895 (office hours)

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