Sous Chef Pastry - £24,000 – Slough (Buckinghamshire) 5* Hotel – Immediate start!

We are a charming 5* star hotel with a golf course and a health spa attached.

With two restaurants as well as extensive conference facilities, we offer the chance to work to a high standard in beautiful surroundings and an excellent opportunity has arisen within our Hotel in Slough (Buckinghamshire – 30 minutes drive from London) for an experienced and reliable Senior Chef de Partie Pastry or Sous Chef Pastry.

The ideal candidate will have:
- A Pastry qualification
- Previous experience as a Senior Chef de Partie Pastry or Sous Chef Pastry in a high quality and high volume kitchen
- The ability to manage a team of 3 Pastry Chefs and to take his own decisions

If you want to work in a new and exciting kitchen, be recognized for your work and above all enjoy what you do, than this is the position for you!

We offer:

Annual Salary of £24,000
Sociable working hours (Straight shifts and an average of 45 hours per week)
Free meals, uniform and other various benefits that you would expect from an International and reputable Hotel chain
4 weeks paid holidays
Statutory sick pay
Pension scheme contribution
If required accommodation is also provided
Work in a large, well-equipped and air-conditioned kitchen
30 minutes drive from Central London!
50% discounts on hotel dining
Training and development opportunities
Immediate Start

This is a once in a lifetime opportunity! so to avoid disappointment, please send your CV today for our immediate consideration.

Contact details

• Email: pasquale@euro-scan.co.uk
• Phone: 0203 008 8477

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