Gees is looking for a Demi Chef de partie to join their dynamic kitchen team. The ideal candidate may be currently working as a Commis Chef, looking for their next step. You must be motivated and have a genuine passion for food and quality. The Demi Chef de Partie will have a hunger to learn, and will possess the knowledge and skills work in all sections of this busy kitchen. Gees is one of three privately owned restaurants in central Oxford where training and promotion are actively encouraged. Eligibility to work within the UK must be proven, and 2 references must be available on request.

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