The right candidate for the role will be well presented and have a positive attitude. In this role, it is important that you are friendly, competent, well groomed and professional at all times.

The role has a wide range of tasks varying from greeting and seating the guests to maintaining the cleanliness and ambiance of the restaurant. The will be the very first point of contact for clients within the Restaurant.

It will be your responsibility to ensure that guests are welcomed, seated and serve to a superior standard, ensuring all customer receive a quality 2 Michelin * level experience.

There is room for progression within the company as well as training and development opportunities..

This would suit a someone with various floor experience who fancies a role with a bit of a twist...

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