A great opportunity for an enthusiastic Junior Sous Chef to join the team at this popular, well established Fine Dining Restaurant in Witney near Oxford, using only the finest fresh local ingredients to the highest standards.

Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as Junior Sous Chef or experienced Chef de Partie and possess good organisation/communication skills and have the desire and determination to climb the career ladder and help take the business to an even higher level.

In return, the candidate will be offered an excellent package, including an attractive salary, accommodation if required and great future prospects.

Applicants should be available to attend interview within the near future.


Start Date: 07-07-2008
Duration: N/A
Reference: JSC/GRE
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £17000 to £19000 per annum Benefits: Full use of facilities

Contact details

• Email: chefology@hotmail.com

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