SOUS CHEF - HOTEL Sous Chef required in Kirlington, Oxfordshire for this outstanding Hotel and Restaurant. The Restaurant serves Modern British Cuisine and has a seasonal menu using locally sourced produce.

As Sous Chef you will work withn the main kitchen and help supervise a brigade of chefs. As Sous Chef you will need at least 3 years experience within similar role working to high standards.

As SousChef you will have a strong influence on the menu and be heavily involved in the management of the kitchen. You will help lead, train and motivate your brigade and have the ability to lead by example.

In return you will receive an excellent salary and the opportunity to progress further within the culinary world. Live in accomodation is also available

Contact details

• Email: chris@thedashwood.co.uk
• Phone: 01869 352707

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