The successful applicant for this opening will be immediately in line for the HEAD CHEF position on completion of probation period.

A fantastic opportunity for a business minded, dedicated and inovative professional SOUS CHEF ready to take the next step in his/her career to join the team at this very popular Fine dining Restaurant/Pub. The current menus are a British and international mix of familiar ingredients and dishes with a contemporary twist. Working alongside the owner/proprietor you would be able to exercise your flair, creativity and passion for good food.

The ideal candidate will have the experience, commitment and motivation to help drive the business upward and forward to the next level, and into the guidebooks!

In return, the successful candidate will be offered an excellent package, including an attractive salary, Gratuities and the owner's total commitment and support.

Accommodation is available if required.

Applicants must be able to attend an interview on property within the near future.



Start Date: 15-05-2008
Duration: N/A
Reference: SC/WHF
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £20000 to £25000 per annum Benefits: Tips & Accommodation

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